PULLULAN CAPSULES

The Pullulan Capsules are the gelatin-free capsules and are made out of starch. These capsules are produced from pullulan, a natural and edible polymer.

These capsules mask the taste and odor. The Pullulan Capsules are ideal if you are looking for plant-based capsules.

PULLULAN CAPSULES

NUPHA CAPSULES CUSTOM

What are pullulan capsules made of? Pullulan capsules are gelatin-free capsules made from tapioca starch, also known as amylose. They are a relative new generation of capsules that meet the growing demand of the vegetarian and plant-based market. These capsules have excellent oxygen barrier properties, which makes them able to protect nutrients and API’s from oxidation. The capsules are able to extend shelf life of products, thus the costs in general will be reduced. Furthermore, the capsules are appealing because of their transparent appearance, and they are perfect for encapsulation machines due to their non-brittle and moisture properties, which makes them run flawlessly through high-speed encapsulation machines. For over 40 years Pullulan has successfully been used in the pharmaceutical and food sector.

Would you like to know more about our Pullulan capsules? Please do not hesitate to contact us via the button below. 

WHY YOU SHOULD CHOOSE FOR OUR PULLULAN CAPSULES!

Plant-based;
Vegan;
Free of lactose;
Free of gluten;
Free of allergen;
Free of preservatives;
GMP guidelines approved;
Halal and kosher requirements approved.

Pullulan Capsules
Pullulan Capsules

PULLULAN CAPSULES INGREDIENTS

Empty pullulan capsules are mostly used for encapsulating minerals, vitamins and other dietary supplements. Also, you can use pullulan capsules for oils and other ingredients that are sensitive for oxygen or moist.

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VARIOUS TYPES, SIZES AND COLORS